Soup legim nouy Chinwa
Resèt pafè soup legim nouy Chinwa a ak yon foto ak enstriksyon senp etap pa etap.
- 150 g nouy Chinwa
- 100 g tofou swa
- 1 zukèini
- 1 pwav wouj
- 200 g Sugar snap
- 2 Spring onions fresh
- 1 Parsley root
- 1 Garlic marriage
- 1 pwaro
- Pèsi fre
- Sèl
- 5-Gewürze-Pulver
- 1 Lemongrass stick
- Sezam lwil oliv ak lwil oliv
Preparasyon legim pou soup la
- Koupe zukèini, paprika ak rasin pèsi an kib. Tise byen koupe lay la epi koupe zonyon prentan yo nan bag mens. Koupe pwaro a an kib trè byen. Sote kib pwaro yo ak lay nan lwil oliv ak 1-2 gout lwil wowoli, ajoute rès legim yo epi sote yon ti tan. Sezon ak 1 ti kiyè 5 poud epis ak 1 gwo kiyè sèl, ajoute baton nan sitwonèl kraze. Lè sa a, vide tout bagay ak 2 lit dlo. Pote tout bagay nan yon bouyi, Lè sa a, ajoute pwa nèj yo. Jis kite soup la apik pou legim yo rete sèk.
- Mwen kwit pasta a nan yon po separe dapre enstriksyon ki sou pake a. Mwen koupe tofou swa an kib.
- Now place the noodle on a deep plate and pour the hot soup over the noodles. Sprinkle the silken tofu and chopped parsley on top and you’re done.
- If you like it spicy, you can add a fresh red pepper to the soup. I cook the soup without flavor enhancers, stock cubes, etc., simply pure …