John Myers
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Engredyan
- 500 g Pasta
- 2 Tomat
- 2 Paprika
- 150 g Pwa Frans
- 150 g Mayi
- 250 g Gouda nan yon sèl pyès
- 250 g Sosis Kam
- 300 g Yogout natirèl
- 4 ti kiyè Sunflower lwil oliv
- 2 ti kiyè Vinèg
- 1 ti kiyè Moutad
- Pèsi
- Siboulèt
- Paprika poud
- Sèl ak pwav
enstriksyon
- Boil the noodles (I like to use the oak tricolor variety), drain them and let them cool.
- Dice paprika, tomatoes, ham sausage and cheese; Drain the corn and peas. Put everything in a bowl and mix.
- Gradually mix the pasta, vegetables, sausage and cheese with the dressing and season with salt, pepper and paprika powder as desired.
- Put the pasta salad in the fridge and let it steep for half an hour.
Nitrisyon
Sèvi: 100gKalori: 207kilokaloriIdrat kabòn: 15.8gPwoteyin: 8.2gGrès: 12.3g
