John Myers
Konfizyon ak gato Cherry
Resèt la pafè konfizyon ak gato Cherry ak yon foto ak enstriksyon senp etap pa etap.
- 350 g Seriz tounen prezève vide
- 2 ti kiyè konfiti nwa cotoneast
- 300 g farin frans
- 120 g sik
- 100 g zanmann mouye
- 200 g bè
- 1 moso ze
- 1 ti kiyè kannèl mouye
- 1 ti kiyè poud boulanjri
- I tried to bake this recipe from a magazine. Since I’m a back-0, it only worked with advice from my loved ones. In the original recipe, the cherries are pureed together with cherry jam. I left them whole and took other jams (homemade by my loved one).
- Melanje seriz yo vide ak konfiti cotoneast nwa a. Melanje 150 gram farin frans ak poud boulanjri ak nwa. Melanje 120 gram bè ak 50 gram sik jiskaske mous. Premye melanje nan ze a ak Lè sa a, melanj farin lan.
- Grese yon plat boulanjri ak bè ak pousyè ak farin. Vide farin lan nan mwazi an epi lis li soti, tou kouvri Rim nan marmite ak farin.
- Gaye melanj Cherry ak konfiti sou farin lan. Chofe fou elektrik la a 180 degre (konveksyon).
- Se melanj lan konfizyon mase soti nan 150 gram nan farin, 70 gram nan sik, 80 gram nan bè mou ak poud nan kannèl. Pran kannèl se te yon lide moun mwen renmen an.
- Koulye a, distribye konfizyon an sou seriz yo ak kwit gato a nan mitan fou a pou apeprè 30 minit.
- I know it’s not a great art of baking and I’m still learning, but the cake was always delicious. The ground and the streusel were a bit dry. But I don’t know why. Will bake it again on a baking sheet.
