John Myers
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Engredyan
- 150 g Yogout natirèl
- 250 g Kark doub krèm
- 3 ti kuiyè Sik
- 1 Sitwon fre, isit la ji an
- 50 g Farin avwàn frajil
- 1 Kiwi fre
- 3 Frèz fre
enstriksyon
- Mix the yoghurt with the quark, sugar and lemon juice.
- Peel and clean the kiwi and strawberries and cut into small pieces.
- In a dessert glass, first fill the kiwi pieces, then the yoghurt quark, then the strawberry pieces, again the yoghurt quark and garnish with a spoon of oatmeal brittle.
- Unfortunately I only have one photo of the finished dessert, because the battery of my camera was empty again.
Nitrisyon
Sèvi: 100gKalori: 194kilokaloriIdrat kabòn: 18.6gPwoteyin: 4.9gGrès: 10.9g
