John Myers
Woulo bon janbon ak fwomaj krèm ak lay sovaj...
The perfect fine ham and cream cheese roll with wild garlic … recipe with a picture and simple step-by-step instructions.
- 1 wòl patisri soufle
- 1 Handful Fresh wild garlic approx. 30 g
- 200 g fwomaj krèm
- 2 ti kiyè krèm
- 150 g tranche janbon kwit
- 1 ze
- Sèl pwav
- Gaye patisri soufle a sou yon fèy boulanjri ki kouvri ak papye boulanjri. Chofe fou a nan 200 ° C.
- Melanje fwomaj la krèm ak krèm nan, sezon ak sèl ak pwav.
- Lave lay sovaj la epi sèk.
- Gaye fwomaj la krèm sou farin lan, gaye tranch janbon yo sou tèt.
- Koupe lay sovaj la mwatye yon fwa atravè epi mete yo sou tèt.
- Fòme patisri soufle a nan yon woulo liv. Fwe yon ze, bwose woulo liv la epi fri.
- Senp men trè bon gou.
