in

Ton griye ak pòmdetè Wasabi ak legim sezonye yo

5 soti nan 7 vote
Kou Dine
Cuisine Ewopeyen
Sèvi 5 moun
Kalori 181 kilokalori

Engredyan
 

Pwason ton

  • 5 Ton estèk
  • 5 ti kuiyè Sòs soya dous
  • 4 ti kuiyè Sòs Teriyaki
  • 1 Lay lay
  • 1 ti kuiyè Lwil oliv sezam

Wasabi mashed potatoes

  • 700 g Pòmdetè
  • 2 ti kiyè Paste wasabi
  • 1 Lay lay
  • 3 ti kuiyè
  • 100 ml Lèt

Fried beans

  • 300 g Pwa vèt
  • 100 ml Lwil
  • 1 ti kuiyè Golden Mountain Sauce

enstriksyon
 

ton

  • For the tuna, first mix the marinade of soy and teriyaki sauce, chopped garlic and sesame oil and marinate the tuna steaks in it for about 2 hours. Now place the tuna steaks in a hot grill pan and grill on both sides for about 2-3 minutes. Make sure that the steaks must be raw in the middle.

Wasabi-mashed potatoes

  • For the wasabi-mashed potatoes, peel the potatoes and cook them until cooked. Drain the water and mash the potatoes with wasabi, minced garlic, butter and milk.

Pwa vèt

  • Put the green beans in the hot oil and deep-fry until they are completely dry (approx. 4-5 minutes). Then remove and mix with Golden Mountain sauce.
  • Arrange everything nicely on a preheated plate and serve immediately.

Nitrisyon

Sèvi: 100gKalori: 181kilokaloriIdrat kabòn: 12gPwoteyin: 3.7gGrès: 13g
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Ekri pa Jan Myers

Chef pwofesyonèl ki gen 25 ane eksperyans nan endistri nan nivo ki pi wo yo. Pwopriyetè restoran. Direktè bwason ki gen eksperyans nan kreye pwogram bwason ki rekonèt nasyonalman. Ekriven manje ki gen yon vwa diferan ak pwen de vi ki chita sou Chef.

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