in Resèt

Èrb - Yogout - Pen ble antye

5 soti nan 2 vote
Total tan 1 èdtan 30 minit
Kou Dine
Cuisine Ewopeyen
Sèvi 4 moun
Kalori 192 kilokalori
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Engredyan
 

  • 500 g Farin ble antye
  • 200 g Yogout
  • 300 ml Tout lèt
  • 1 pakèt Poud boulanjri
  • 2 ti kiyè Remèd fèy koupe
  • 2 tranch Fwomaj (nenpòt)

enstriksyon
 

  • Preheat the oven to 180 ° C. Sieve the flour with the baking powder into a bowl, mix in the herbs. Work with the milk and yoghurt to form a smooth dough. Line a suitable loaf pan with baking paper, fill in the dough and smooth it out. Put the cheese on the dough and put it in the oven for 1 hour. Remove from the tin to cool and place on a wire rack. Enjoy your meal!
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Nitrisyon

Sèvi: 100gKalori: 192kilokaloriIdrat kabòn: 30.2gPwoteyin: 8.3gGrès: 4g
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Ekri pa Jan Myers

Chef pwofesyonèl ki gen 25 ane eksperyans nan endistri nan nivo ki pi wo yo. Pwopriyetè restoran. Direktè bwason ki gen eksperyans nan kreye pwogram bwason ki rekonèt nasyonalman. Ekriven manje ki gen yon vwa diferan ak pwen de vi ki chita sou Chef.

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