John Myers
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Engredyan
- 60 g Cantuccini
- 250 g CRANBERRIES sovaj soti nan glas la
- 1 ti kiyè Zès òganik zoranj
- 50 g CRANBERRIES sèk
- 300 g Maskarpon
- 200 g Yogout ki pa gen anpil grès
- 2 pakèt Sik vaniy
- 0,5 ti kiyè Kannèl tè
enstriksyon
Prefas
- Since I still had speculoos, which finally had to go, I used them instead of the cantuccini ... then just take a little less cinnamon ....... depending on the glass size, the dessert is enough for more people :))
preparasyon pou
- Put the cantuccini in a freezer bag and roll over them with the rolling pin until they are finely crumbled
- Mix the cranberries with the orange peel and cranberries. Mix the mascarpone with the yogurt, vanilla sugar and cinnamon.
- Layer the cantuccini, cranberries and the mascarpone cream in glasses and refrigerate until ready to serve
Nitrisyon
Sèvi: 100gKalori: 248kilokaloriIdrat kabòn: 20gPwoteyin: 3.3gGrès: 17.1g
