John Myers
Mens Vyann - Chou Blan - Marmite
The perfect minced meat – white cabbage – casserole recipe with a picture and simple step-by-step instructions.
- 400 g vyann mens
- 0,333333 piece White cabbage (white cabbage) cooked
- 300 ml Lèt
- 1 moso zonyon prentan fre
- 1 pake fwomaj mouton Bulgarian
- Sèl
- Pepper soti nan moulen an
- 1 zongle poud Clove
- 1 zongle kadamon tè
- 1 ti kiyè epis safran
- 1 zongle Noutmèg
- 0,5 ti kiyè Chili poud
- 2 ti kiyè kreson (kreson jaden)
- 1 ze
- Gratin fwomaj
- Koupe chou blan an, apeprè 1/3 nan tèt la ase, nan ti bann ak kwit nan dlo sale jiskaske fèm nan mòde an.
- In the meantime, cut the spring onions into small pieces and fry them in a pan with the minced meat and the sheep’s cheese cut into pieces. Only lightly salt the meat, as the Bulgarian shaft cheese has a lot of aroma. If you use other sheep’s cheese, you may need more seasoning.
- Vide chou blan kwit la epi ajoute nan chodyè a.
- Pou sòs la, melanje lèt la ak ze a, melanje tout epis santi bon yo ki gen ladan sèl ak pwav epi sezon an gou.
- Lè sa a, vyann mens ak melanj chou mete nan yon plat boulanjri grese, vide sou ak sòs la ak fwomaj la gratin gaye sou li.
- Finalman, marmite a kwit nan apeprè. 180 ° (konveksyon) nan yon fou prechofe pou approx. 30 minit. Fini! Bon apeti!
