in

Salad pòmdetè ak tranch poul minit

5 soti nan 6 vote
Total tan 40 minit
Kou Dine
Cuisine Ewopeyen
Sèvi 3 moun
Kalori 672 kilokalori

Engredyan
 

  • 500 g Pòmdetè Jacket nan tranch
  • 3 Ze bouyi difisil
  • 400 g Steaks poul minit
  • 3 ti kuiyè Lwil
  • 200 g vinegar
  • 1 Apple
  • 1 ti kuiyè Ji sitwon
  • 1 Wouj Zonyon
  • 200 g Krèm salad
  • Pèsi
  • Sèl pwav

enstriksyon
 

  • Chop the cucumber. Cut the apple into wedges. Quarter the eggs. Halve the onion and cut into rings.
  • Salt and pepper the meat and fry in oil until crispy.
  • Drizzle the apple with lemon juice. Mix the salad cream with 3-4 tablespoons of cucumber water. Salt and pepper.
  • Put 1 / 3 of the salad cream in a bowl and spread the apple wedges on top. Put the potatoes on top.
  • Now place onions, cucumber and meat on top.
  • Spread the rest of the salad cream on top. Garnish with eggs and sprinkle with parsley.

Nitrisyon

Sèvi: 100gKalori: 672kilokaloriIdrat kabòn: 0.9gPwoteyin: 0.2gGrès: 75.1g
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Ekri pa Jan Myers

Chef pwofesyonèl ki gen 25 ane eksperyans nan endistri nan nivo ki pi wo yo. Pwopriyetè restoran. Direktè bwason ki gen eksperyans nan kreye pwogram bwason ki rekonèt nasyonalman. Ekriven manje ki gen yon vwa diferan ak pwen de vi ki chita sou Chef.

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