in Resèt

Soup pòmdetè ak sosis,

5 soti nan 3 vote
Total tan 50 minit
Kou Dine
Cuisine Ewopeyen
Sèvi 4 moun
Kalori 31 kilokalori
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Engredyan
 

  • 1 kg Pòmdetè
  • 1 Soup legim
  • 1 Panais fre
  • 1,75 L Dlo
  • 3 ti kuiyè Bouyon legim
  • 100 g Kib bekonn
  • 4 Vyènn
  • Of course, Bockwurst or other sausages are also possible
  • 0,5 pakèt Pèsi

enstriksyon
 

  • Cut the potatoes and vegetables into cubes. Schnippelstunde 🙂
  • Boil everything in a saucepan with the water and the brewing seasoning. For me it was 20 minutes.
  • Puree the soup with a hand blender. Pour the Viennese into the soup and warm up again. Fold in the cut parsley for 10 minutes.
  • Fry the bacon in a separate pan and add to the potato soup.
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Nitrisyon

Sèvi: 100gKalori: 31kilokaloriIdrat kabòn: 5.4gPwoteyin: 1.4gGrès: 0.3g
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Ekri pa Jan Myers

Chef pwofesyonèl ki gen 25 ane eksperyans nan endistri nan nivo ki pi wo yo. Pwopriyetè restoran. Direktè bwason ki gen eksperyans nan kreye pwogram bwason ki rekonèt nasyonalman. Ekriven manje ki gen yon vwa diferan ak pwen de vi ki chita sou Chef.

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