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Engredyan
- 250 g Kark zèb
- 200 g Farin
- 5 ti kuiyè Lwil
- 5 ti kuiyè Lèt
- 1 zongle Poud boulanjri
- 1 pake Sòs tomat, sòs tomat, ..
- Topping nan chwa ou, ton, janbon, salami, rès .. fwomaj
enstriksyon
- Knead the ingredients into a dough – I always do this with a spoon! Then I line a round tray with baking paper and put the dough in it. Now you can pre-bake the dough for 5 minutes so that it is a little firmer before the tomato sauce comes on, but that also works without pre-baking! Then put on tomato sauce, I always use tomato strained and season it all over again with marjoram, garlic etc. then I cover my pizza as I like! The whole thing then comes in the preheated oven: 180 degrees 20-40 minutes (depending on the oven – I have a microwave – grill – oven – the times are a little longer) until the dough is nice and crispy!
Nitrisyon
Sèvi: 100gKalori: 308kilokaloriIdrat kabòn: 22.7gPwoteyin: 6.6gGrès: 21.4g
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