in ,

Quick krèm glase Franbwaz

5 soti nan 7 vote
Kou Dine
Cuisine Ewopeyen
Sèvi 216 moun
Kalori 146 kilokalori

Engredyan
 

  • 160 g Franbwazye nan frizè
  • 30 g Poud sik
  • 50 g Yogout natirèl
  • **********
  • Avoka
  • Fèy mant

enstriksyon
 

  • We were overwhelmed by the desire for a dessert ..... so see what you can put on the fast one ..... we were very satisfied with the result
  • Put the raspberries in a mixing bowl, add powdered sugar and yogurt and mix with a hand blender until it has the desired consistency.
  • Fill the ice cream into 2 glasses and enjoy ..... we let it go particularly well and filled it with a homemade egg liqueur and decorated it with a mint leaf

Nitrisyon

Sèvi: 100gKalori: 146kilokaloriIdrat kabòn: 32.2gPwoteyin: 1.8gGrès: 0.8g
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Ekri pa Jan Myers

Chef pwofesyonèl ki gen 25 ane eksperyans nan endistri nan nivo ki pi wo yo. Pwopriyetè restoran. Direktè bwason ki gen eksperyans nan kreye pwogram bwason ki rekonèt nasyonalman. Ekriven manje ki gen yon vwa diferan ak pwen de vi ki chita sou Chef.

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