in

Soup Pwa Blan Rapid La Ari

5 soti nan 6 vote
Kou Dine
Cuisine Ewopeyen
Sèvi 2 moun
Kalori 14 kilokalori

Engredyan
 

  • 1 Glass Pwa blan
  • 1 Glass Bouyon poul ak poul
  • 1 Glass Kam kib
  • 1 Glass Sèk soup vèt
  • 1 kl. Zonyon
  • 1 kl. Curry zèb
  • 1 kl. Marjoram, tim
  • 1 kl. Kayèn pwav
  • Moulen pwav sitwon

enstriksyon
 

  • It also works without fresh soup greens and I only recently discovered the curry herb. It smells like curry (and maggie) by the way, hence the name. The aroma is reminiscent of sage. It also has various healing properties.
  • Sauté the finely chopped onion with the bacon in butter.
  • Add a little tomato paste, toast briefly and sprinkle with a little flour.
  • Then deglaze with the chicken stock, bring to the boil, add the spices and, if the temperature is lower, the beans.
  • Let simmer a little longer, season to taste again (I added a little more water) and that's it! Remove the curry herb beforehand.

Nitrisyon

Sèvi: 100gKalori: 14kilokaloriIdrat kabòn: 2.5gPwoteyin: 0.6gGrès: 0.1g
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Ekri pa Jan Myers

Chef pwofesyonèl ki gen 25 ane eksperyans nan endistri nan nivo ki pi wo yo. Pwopriyetè restoran. Direktè bwason ki gen eksperyans nan kreye pwogram bwason ki rekonèt nasyonalman. Ekriven manje ki gen yon vwa diferan ak pwen de vi ki chita sou Chef.

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