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Engredyan
- 1 Glass Pwa blan
- 1 Glass Bouyon poul ak poul
- 1 Glass Kam kib
- 1 Glass Sèk soup vèt
- 1 kl. Zonyon
- 1 kl. Curry zèb
- 1 kl. Marjoram, tim
- 1 kl. Kayèn pwav
- Moulen pwav sitwon
enstriksyon
- It also works without fresh soup greens and I only recently discovered the curry herb. It smells like curry (and maggie) by the way, hence the name. The aroma is reminiscent of sage. It also has various healing properties.
- Sauté the finely chopped onion with the bacon in butter.
- Add a little tomato paste, toast briefly and sprinkle with a little flour.
- Then deglaze with the chicken stock, bring to the boil, add the spices and, if the temperature is lower, the beans.
- Let simmer a little longer, season to taste again (I added a little more water) and that's it! Remove the curry herb beforehand.
Nitrisyon
Sèvi: 100gKalori: 14kilokaloriIdrat kabòn: 2.5gPwoteyin: 0.6gGrès: 0.1g