in

Walnut Bè Pen Gaye Bèl Krèm, Nutty

5 soti nan 2 vote
Total tan 3 minit
Kou Dine
Cuisine Ewopeyen
Sèvi 4 moun
Kalori 691 kilokalori

Engredyan
 

  • 300 g Nwaye
  • 30 g
  • 3 ti kiyè Sik

enstriksyon
 

  • Crush the walnuts yourself in the mixer so that they are grainy, crunchy and oily. Not the bought walnut grind, but the self-pounded so that the oil can develop better
  • Then mix all the ingredients together. The butter should be a little softer, and sugar after. taste
  • It can also be more butter then it will be smoother, depending on how you like the consistency and sweetness. It's just incredibly nutty, and tastes very noble, mhh ... It is made very quickly and a varied spread
  • You can actually eat it anytime, anywhere, it's definitely delicious with chicken at a picnic barbecue and you can't make a mess there either. Simply versatile

Nitrisyon

Sèvi: 100gKalori: 691kilokaloriIdrat kabòn: 13.4gPwoteyin: 13.4gGrès: 65.8g
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Ekri pa Jan Myers

Chef pwofesyonèl ki gen 25 ane eksperyans nan endistri nan nivo ki pi wo yo. Pwopriyetè restoran. Direktè bwason ki gen eksperyans nan kreye pwogram bwason ki rekonèt nasyonalman. Ekriven manje ki gen yon vwa diferan ak pwen de vi ki chita sou Chef.

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