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Ice Cream: Milk Chocolate Rum Ice Cream

5 from 2 votes
Total Time 2 hours
Course Dinner
Cuisine European
Servings 6 people
Calories 269 kcal

Ingredients
 

  • 250 ml Milk
  • 250 ml Cream
  • 70 g Sugar
  • 6 Egg yolk
  • 75 g Sugar
  • 100 g Milk chocolate
  • 50 ml Rum brown

Instructions
 

  • Bring the milk, cream and 70 g sugar to the boil.
  • Whip the egg yolk with 75 g sugar, now add the cream milk to the egg and steam it into the rose.
  • Stir in the chocolate and then add the rum to the ice cream maker.

Nutrition

Serving: 100gCalories: 269kcalCarbohydrates: 29.4gProtein: 3.2gFat: 15.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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