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Ice Cream: Strawberry Ice Cream 2nd

5 from 3 votes
Total Time 2 hours
Course Dinner
Cuisine European
Servings 6 people
Calories 105 kcal
Contents show

Ingredients
 

  • 1 L Milk
  • 140 g Sugar
  • 100 g Glucose
  • 200 g Fresh strawberries

Instructions
 

  • Let the milk with the sugar reduce by half.
  • Wash and puree the strawberries and put them in the fridge. Mix the boiled milk with the glucose and let cool down a little.
  • Then add the strawberries and let them get really cold, put in the ice cream maker.
  • Glucose can be bought, but I'll make it myself ...... so boil 64 g of dextrose and 36 ml of water ..... done!
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Nutrition

Serving: 100gCalories: 105kcalCarbohydrates: 20.7gProtein: 2.5gFat: 1.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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