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Iced Raspberries

5 from 5 votes
Total Time 12 hours 20 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 108 kcal
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Ingredients
 

  • 500 g Frozen raspberries
  • 150 g Natural yoghurt
  • 250 g Quark lean
  • 400 g Sour cream
  • 3 tbsp Rock sugar brown

Instructions
 

  • Put the raspberries in a baking dish, mix the yogurt, quark and whipped cream and pour everything over the raspberries.
  • Spread a thick layer of rock candy on top. Cover the baking dish and put it in the refrigerator overnight.
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Nutrition

Serving: 100gCalories: 108kcalCarbohydrates: 9.4gProtein: 4.2gFat: 5.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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