John Myers
Piring Pasta dengan Lentil Merah dan Jamur Coklat
Piring pasta yang sempurna dengan resep lentil merah dan jamur coklat dengan gambar dan petunjuk langkah demi langkah sederhana.
- 150g lensa merah
- 100 g 2 Zwiebeln
- 2 sdm minyak bunga matahari
- 300 ml kaldu ayam (1 sdt kaldu instan)
- 3 sejumput besar Garam laut kasar dari gilingan
- 3 sejumput besar Merica warna-warni dari gilingan
- 1 jus lemon percikan yang kuat
- 150 g jamur coklat
- 4 sdm minyak bunga matahari
- 1 sdm kecap manis
- 3 sejumput besar Garam laut kasar dari gilingan
- 3 sejumput besar Merica warna-warni dari gilingan
- 100 gr Gorgonzola
- 2 Basilikumspitzen zum Garnieren
- Peel the onions and finely dice them. Heat sunflower oil (2 tbsp) in a saucepan, fry the onion cubes in it, add the red lentils, fry briefly and pour over the chicken stock (300 ml). Let everything simmer / cook with the lid for approx. 8 – 10 minutes. Finally, with coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and lemon juice (1 strong dash of seasoning / season to taste. Clean / brush the mushrooms, remove the stems and cut into slices. In a pan Heat sunflower oil (4 tbsp), add the mushroom slices, fry / stir-fry for about 1 – 2 minutes, drizzle with sweet soy sauce (1 tbsp) and sprinkle with coarse sea salt from the mill (3 big pinches) and colored pepper from the mill ( 3 big pinches), cut the gorgonzola into small slices, divide the red lentils on 2 pasta plates, place the mushrooms and the gorgonzola on top, garnish both plates with a basil tip, serve.
