John Myers
Spaghetti dengan Asian Bolognese dan Mixed Salad
Spaghetti sempurna dengan resep bolognese Asia dan salad campur dengan gambar dan petunjuk langkah demi langkah sederhana.
Spageti:
- 600 g 500 – 600 g Spaghetti
- 1 tsp Garam
- 1 sdm Mentega
Bolognese Asia:
- 500 gr Daging sapi
- 4 sdm Minyak
- 3 Paprika (yellow, red and orange) 250 g
- 4 Garlic cloves approx. 20 g
- 1 buah Jahe kira-kira. 20g
- 2 Spring onions approx. 40 g
- 6 bawang bombay kira-kira. 300 gram
- 500 gr Wortel
- 700 ml Kaldu sapi (2 kubus instan)
- 0,5 ikat ketumbar segar
- 1 Kaleng Tomat kupas 400 gr
- 1 Gelas Bolognese 500 gr
- 1 Kaleng Santan 400 ml
- 0,5 cangkir Creme fraîche 150 ml
- 0,5 cangkir Creame ganda 150 ml
- 1 tsp Garam
- 1 sdt paprika manis
- 0,5 sdt Lada
- 0,5 sdt cabai bubuk
- 0,5 sdt kayu manis
- 2 sdt pasta kari merah
- 2 sdm Gula
- 2 sdm madu
Salad campur:
- 3 Paprika (yellow, red and orange) 250 g
- 0,5 Iceberg lettuce
- 1 cangkir anggur merah
- Apel 2
- 2 jeruk mandarin
Saus salad:
- 3 sdm Mayones / alternatif: 3.5% yogurt
- 6 sdm minyak zaitun
- 2 sdm Gula
- 2 sdm cuka beras ringan
- 1 sdt mustard panas sedang
- 3 sdm Air dingin
Untuk penyajian
- keju parmesan
Spageti:
- Masak spaghetti dalam air asin (1 sendok teh) sampai al dente sesuai petunjuk pada kemasan, tiriskan dan masukkan mentega (1 sendok makan) ke dalam panci panas.
Bolognese Asia:
- Clean and wash the peppers and cut into small diamonds. Peel and finely dice the garlic cloves and ginger. Clean and wash the spring onions and cut diagonally into rings. Peel and dice the onions. Peel the carrots with the peeler, scrape 2 into 1 decorating blade with the vegetable blossom scraper / peeler and cut into decorative carrot blossom slices (approx. 3 – 4 mm thick) with the knife. Wash the coriander, shake dry, pluck the leaves from the stalks and cut / chop. Dice canned tomatoes. Heat oil (2 tbsp) in a wok (alternatively a large, high pan) and fry the beef in it until crumbly and take out again. Pour oil (2 tbsp) into the wok and add the prepared vegetables (bell peppers, ginger cubes, garlic cubes, spring onion rings, onion cubes, garlic cubes and carrot blossoms) and stir-fry for a few minutes. Add / stir in the crumbly seared beef. Deglaze / pour on the beef stock (700 ml). Add the tomato cubes, the glass of Bolognese, the coconut milk, crème fraîche and cream double. With salt (1 teaspoon), sweet paprika (1 teaspoon), pepper (½ teaspoon), chili powder (½ teaspoon), cinnamon (½ teaspoon), red curry paste (2 teaspoon), sugar (2 tbsp), dark soy sauce (2 Tbsp) and honey (2 tbsp). Let everything simmer / reduce for about 1 hour. The longer the better !
Salad campur: Untuk 4 orang
- Bersihkan dan cuci paprika dan potong menjadi berlian kecil. Petik/sobek selada menjadi beberapa bagian. Cuci anggur dan potong menjadi dua. Kupas apel, buang inti dan potong dadu. Kupas jeruk mandarin dan potong dadu. Campur semua bahan jadi satu.
Saus salad:
- Masukkan mayones (3 sdm), minyak zaitun (6 sdm), gula (2 sdm), cuka beras ringan (2 sdm), mustard sedang panas (1 sdt) dan air (3 sdm) dalam mangkuk dan aduk / kocok rata .
Menyajikan:
- Spaghetti dengan Bolognese Asia, ditaburi Parmesan dan disajikan dengan campuran salad. Gerimis saus salad di atas salad sesaat sebelum disajikan.
