John Myers
Rebusan: Vine Vegetable Creamer dengan Mangga
Rebusan yang sempurna: resep krimer sayuran anggur dengan mangga dengan gambar dan petunjuk langkah demi langkah sederhana.
- 280 g Kentang lilin dengan kulitnya
- 3 sdm minyak tomat acar
- 45 gr bawang putih
- 60 gr Wortel
- 80 gr Paprika kuning
- 150 ml Pilihan anggur putih (indah)
- 180 g zucchini
- 200 gr bubur mangga
- 125 ml Krim
- 1 sdt Flor de Sal, Mediterania
- lada berwarna-warni
- Taragon kering
persiapan
- Wash the potatoes, peel them and cut them into cubes … cook in salted water for about 10 minutes until al dente, drain and allow to cool
- Peel the onion, cut into rings and leave to marinate in the pepper oil for about 5 minutes … Wash, peel and slice the carrots … Wash the peppers, core them and lay them in strips … Wash the zucchini, evet. Peel and quarter … Peel the mango, remove the pulp from the core and cut into large pieces
Memasak
- Sauté the onion in the “spice oil” … add the carrot and pepper pieces and let simmer for about 5 minutes … remove with the diced potatoes and white wine and reduce to 1/4 … add the zucchini and mango pieces and deglaze with the cream … season with herbal sea salt and pepper … bring to the boil briefly and simmer for about 5 minutes
Melayani
- Susun sup krim kebun anggur dengan tarragon di piring yang dalam
