ọdịnaya
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Efrata
- 150 g Yogurt
- 150 g Kriim gbara ụka
- 2 tsp Honey
- 1 acidic Apple
- 1 Red Yabasị
- 1 tbsp Dill nke ọma
- 1 tbsp Chives, bee n'ime mpịakọta
- Oji ose si igwe nri
- nnu
ntuziaka
- Gwakọta yoghurt na ude utoojoo na mmanụ aṅụ nke ọma ma tinye nnu na ose nke ọma.
- Na-asa apụl, kpoo ya - mana egbula ya. Mgbe ahụ, bee apụl n'ime ụzọ asatọ ma wepụ nkume ndị ahụ. Mgbe ahụ, bee apụl asatọ n'ime mpekere dị mkpa ma tinye ya na utoojoo ude ma gbadaa n'ime ya. Gbasaa yabasị ahụ ọkara ma bee n'ime ibe dị mma ma tụgharịa n'ime ude utoojoo.
- N'ikpeazụ, tụgharịa na herbs ka ha steepụ na refrjiraeto ma ọ dịkarịa ala awa 2 wee jee ozi na azụ asa.