John Myers
Okwu Mmalite: Ịchọgharị Condiments na Sauce na East Timor Cuisine
Condiments na sauces bụ ihe dị mkpa n'ọtụtụ nri n'ụwa nile. Ọ bụghị naanị na ha na-agbakwunye ekpomeekpo na udidi na efere kamakwa na-eme ka ahụmịhe culinary n'ozuzu ya dịkwuo mma. East Timor, obere obodo ndịda Ebe Ọwụwa Anyanwụ Eshia, nwere nri pụrụ iche nke jikọtara Indonesian, Portuguese, na mmetụta mpaghara ndị ọzọ. N'isiokwu a, anyị ga-enyocha condiments na sauces ndị a ma ama na-esi nri nke East Timorese.
Nri Omenala na nri na nri East Timorese
Nri East Timorese nwere ihe nketa bara ụba nke gụnyere condiments ọdịnala na nri. Otu n’ime ihe ndị dị otú ahụ bụ “batar daan,” achịcha na-esi ísì ụtọ nke e ji chili, shallot, galik, na nnu mee. Ọ bụ isi nri n'ọtụtụ efere, ọkachasị ndị na-egosi anụ ma ọ bụ azụ. "Bibi dalik" bụ ihe oriri ọzọ na-ewu ewu nke a na-esi na aki oyibo, lemongrass, na ihe ọṅụṅụ lime mee. A na-ejikarị ya eme ihe dị ka ntinye maka akwụkwọ nri, azụ, ma ọ bụ anụ a ṅara n'ọkụ.
Ihe oriri ọdịnala ọzọ bụ “papaya saboko,” e ji pọpọ, chili, na ihe ọṅụṅụ lime chara acha mee. Ọ bụ ihendori na-atọ ụtọ ma na-egbu egbu nke a na-eji dị ka nri akụkụ ma ọ bụ itinye ihendori. A na-ejikwa “Tukir,” ihendori azụ̀ fermented eme ihe n’ebe nile na nri East Timorese. A na-eme ya site n'ịgwakọta azụ, nnu, na mmiri ma hapụ ya ka ọ gbaa ụka ruo ọtụtụ izu. A na-eji ya dị ka ihe na-esi ísì ụtọ na ofe, stews na curries.
Condiments na nri nke oge a na nri East Timorese
Site na mmetụta nke ọgbara ọhụrụ na usoro nri zuru ụwa ọnụ, nri East Timorese ewerewokwa condiments na sauces nke oge a. “Sambal oelek,” bụ́ tapawa chili a na-ejikarị eme nri Indonesia, bụzi ihe oriri na-ewu ewu na East Timor. A na-eme ya site na iji nnu na mmanya gwerie ose chili ọhụrụ.
"Kecap manis," ihe oriri soy dị ụtọ, bụkwa ihe oriri na-amasịkarị na East Timor. Ọ dị oke, bara ụba ma dịkwa ụtọ nke ukwuu, na-eme ka ọ bụrụ nri kacha mma maka anụ na akwụkwọ nri esiri esi. Ihendori ahụekere, nke a na-ejikarị na nri ndịda Ebe Ọwụwa Anyanwụ Eshia, abanyekwala n'ime nri East Timorese. A na-esi na ahụekere e ghere eghe, mmiri ara ehi aki oyibo, na ngwa nri eme ya, a na-ejikwa ya eme ihe dị ka ntunye ma ọ bụ ihendori maka efere satay.
N'ikpeazụ, nri East Timorese na-enye ụdị condiments dị iche iche nke ọdịnala na nke oge a na sauces nke na-agbakwunye ekpomeekpo na omimi na efere ha. Site na pastes na-esi ísì ụtọ ruo na nri dị ụtọ na utoojoo, East Timor nwere ụdị condiments dị iche iche na-eme ka ọ dị ụtọ. Ma ị bụ onye na-akwado nri ọdịnala ma ọ bụ nke oge a, nri East Timorese nwere ihe ọ ga-enye n'ihe gbasara condiments na sauces.
