John Myers
ọdịnaya
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Efrata
- 100 g Na-agagharị
- 4 tbsp Ngwa ngwa cappuccino ntụ ntụ
- 100 ml Mmiri na-ekpo ọkụ
- 5 àkwá
- 250 g Powder shuga
- 1 nza Vanilla shuga
- 250 ml Mmanụ na-esi nri
- 200 ml Baileys ma ọ bụ whiskey ude mmanya mmanya
- 150 g Ntụ ọka wit
- 100 g Nri starch
- 1 nza Ntụ ịme achịcha
- 100 g Nchacha chocolate gbara ọchịchịrị
ntuziaka
- Griiz na ntụ ọka gugelhupf. Ghichaa walnuts ma gbarie ntụ ntụ cappuccino n'ime mmiri ọkụ. Kpoo oven. N'elu / ala okpomọkụ gburugburu 180 Celsius C, ikuku na-ekpo ọkụ gburugburu 160 Celsius
- Tie akwa, sugar powdered na sugar vanillin n'ime nnukwu efere na-agwakọta ya na igwekota (ndị na-akpali akpali) maka nkeji 2 n'ogo kachasị elu ruo mgbe oyi kpọnwụrụ. Tinye mmanụ na mmanya mmanya mgbe ị na-akpali. Gwakọta ntụ ọka ahụ na Gustin, Backin na nut ala wee kpalite obere akụkụ abụọ na cappuccino ọzọ. Tinye chocolate flakes. Wunye batter n'ime ebu. Tinye tin n'elu eriri waya na oven. Fanye: obere oge achịcha nke atọ: ihe dị ka nkeji 2-70
- Kwe ka achicha ahụ guzoro na tin maka nkeji iri. Mgbe ahụ, wepụ achicha ahụ site na ebu ma hapụ ya ka ọ dị jụụ na eriri waya.
Nutrition
Na-eje ozi: 100gCalories: 817kcalCarbohydrates: 2.7gprotein: 4.6gAbụba: 89.1g
