ọdịnaya
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Efrata
- 100 g Mmiri oyi
- 50 g Powder shuga
- 1 PC Nkochi ime akwa
- 75 g Almọnd ala
- 100 g Ntụ ọka
Maka ude utoojoo:
- 4 akwukwo Gelatin
- 200 g Nri ude
- 200 g Kriim gbara ụka
- 50 g Ihe oriri shuga
- 1 PC Tonka agwa
Maka apụl:
- 5 PC Belle de Boskoop apụl
- Bọta
- sugar
- Cinnamon sugar
- 100 g Chocolate chocolate
- 200 g Kranberị ọhụrụ
- 4 tbsp rum aki oyibo
- 150 ml mmiri
- 3 tbsp sugar
ntuziaka
kuki:
- Igwakorita na bọta, powdered shuga, nnu, nkochi ime akwa, almọnd na ntụ ọka na-etolite a ezigbo mgwakota agwa, kechie na foil na-etinye na mma ebe 60 nkeji.
- Kpoo oven ahụ ruo 160 Celsius C, tụgharịa mgwakota agwa n'etiti mpempe akwụkwọ abụọ 2. 1 cm oké ma bechapụ bisikiiti (ihe dị ka 5-6 cm n'obosara).
- Mgbe ahụ, a na-esi nri okirikiri mgwakota agwa n'elu tray bred nke e ji akwụkwọ esi mmiri mee n'ime oven maka ihe dị ka. Nkeji 12 ruo mgbe aja aja aja.
Kriim gbara ụka:
- A na-agbanye gelatine dị ka ntuziaka dị na ngwugwu ahụ na ude ahụ na-eti ruo mgbe siri ike.
- Kpoo shuga na 100 g utoojoo ude, wepụ gelatine na igbari na ude utoojoo; Gbakwunye ude utoojoo nke fọdụrụnụ, gbanye na ude ahụ ma kpoo tonka bean n'ime ngwakọta.
- A na-ejupụta ude ahụ n'ime ọkpụkpụ hemispherical ma tinye na oyi.
Cranberry ihendori:
- Na-asa cranberries na-etinye ha na a saucepan na aki oyibo rum, mmiri na sugar, weta na obụpde nkenke, ma ha ekwesịghị igbawa.
Chocolat:
- Gbazee 8,100 g nke chocolate gbara ọchịchịrị, wunye n'ime obere akpa ọkpọkọ nke e ji akwụkwọ mee ma gbanye alaka elongated n'ime akwụkwọ a na-eme achịcha wee tinye ya na friza.
Apụl:
- Na-asa apụl, bee na ọkara, wepụ isi (onye na-egbutu bọl), bọta mpempe akwụkwọ na-emesapụ aka ma fesa ya na shuga; Debe apụl ndị a kpụrụ akpụ na traị
Nutrition
Na-eje ozi: 100gCalories: 308kcalCarbohydrates: 23.7gprotein: 6gAbụba: 20.9g