ọdịnaya
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Efrata
- 375 g Ụdị ntụ ọka sụrụ asụ 630
- 300 g Sugar okpete raw
- 50 g Koko ntụ ntụ
- 1 teaspoon Ala cinnamon
- 1 Ọnụ mma Oji ose si igwe nri
- 1 Ọnụ mma Ginger ala
- 1 Ọnụ mma Klove ntụ ntụ
- 1 Ọnụ mma nutmeg nke gọpụrụ ọhụrụ
- 175 g Mmanụ mmanụ
- 3 ibe àkwá
- 0,5 ibe Lemọn, ebe a na-ete
- 2 tablespoon Rọm
- 150 ml Mmiri almọnd
- 1 nza Ntụ ịme achịcha
- 5 ibe Apụl, ezigbo
- 5 tablespoon Apụl jelii
- 100 ml ude
- 150 g Mkpuchi gbara ọchịchịrị
- 5 tablespoon Chocolate crispy crunch *
ntuziaka
- Mgbe ejiri mmiri ọkụ kpochaa ọkara lemon, hichaa bee ma wepụ ihe ọṅụṅụ ahụ.
- Bee apụl ndị ahụ, wepụ isi ma chụpụ onye ọ bụla bi. Ghichaa ọkara ma bee nke ọzọ n'ime ibe. Wụsa ha abụọ na ihe ọṅụṅụ lemon.
- Griiz ma gwerie pan springform akụkụ anọ (24 x 33). Tụnye ihe ndị sitere na ntụ ọka ruo na lemon zest n'ime nnukwu efere ma gwakọta ya na igwekota aka. Mgbe ahụ gbakwunye mmiri ara ehi almond, rọm na ntụ ntụ ma mee nnukwu batter. Enwere ike tinye ntakịrị mmiri ara ehi almond.
- Wunye ọkara nke mgwakota agwa n'ime ite ahụ, mee ka ọ dị nro ma gbasaa apụl n'elu. Na-ekpuchi na ọkara nke ọzọ nke mgwakota agwa.
- Kwe ka achicha ahụ na-esi na oven preheated na ogo 175 maka ihe dịka minit 40-50. (Nleba anya nha nha). Wepu achicha ahụ site na ebu ma hapụ ya ka ọ dị jụụ.
- Gbasaa jelii na achicha ahụ.
- Bee ihe mkpuchi ahụ ma gbazee ya na ude. Na-ekpuchi achicha ahụ na ganache a ma fesa ya na Chocolate Crunchy Crunch si ReinerWeltkoch Chocolate Crunchy Crunch.
Nutrition
Na-eje ozi: 100gCalories: 380kcalCarbohydrates: 51.7gprotein: 5.3gAbụba: 16g