John Myers
ọdịnaya
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Efrata
- 300 g Bọta
- 270 g Ntụ ọka
- 325 g sugar
- 2 nza Vanilla shuga
- 4 àkwá
- nnu
- 750 g obere abụba quark
- 20 g Nri starch
- 2 tbsp Liquid mmanụ a .ụ
- 100 ml Nri ude
- 60 g almọnd amịkọrọ ọnụ
- 2 tbsp Powder shuga
- Ntụ ọka maka ịtụgharị
- Ihe nkiri nri
ntuziaka
- Igwakorita 1,100 g butter na iberibe, 250 g ntụ ọka, 75 g shuga, 1 ngwugwu vanilla sugar, 1 akwa na 1 tuo nke nnu. Jiri aka gị gwakọta ya ruo mgbe ire ụtọ. Kechie na foil na refrigerate maka nkeji 30.
- Nyefee mgwakota agwa n'elu ebe a na-arụ ọrụ ntụ ọka n'ime gburugburu ihe dịka 34 cm n'obosara. Debe pan nke springform (26 cm na dayameta) na ya. Were mgwakota agwa ahụ dị ihe dịka 4 cm na nsọtụ. Jiri ndụdụ tụọ ala ọtụtụ oge. Tinye ngwa nju oyi.
- Kpoo 3,100 g butter, 150 g shuga, 1 ngwugwu vanilla sugar ruo mgbe frothy. Kewaa akwa 3, tinye akwa nkochi ime akwa otu otu. Tinye 20 g ntụ ọka, ntụ ọka na starch. Tie akwa ọcha na ntụtụ nnu ruo mgbe ọ siri ike ma tụgharịa na ya. Tinye ude quark na ala. Ime na oven preheated (stovu eletrik: 175 degrees / convection 150: degrees / gas: larịị 2) maka ihe dị ka 40 nkeji.
- Weta 4,100 g butter, 100 g shuga, mmanụ aṅụ na ude na obụpde na simmer maka ihe dị ka nkeji ise. Tinye almọnd ahụ. Gbasaa n'elu achicha ahụ, na-ahapụ nsọtụ nke ihe ruru. 5 cm, na akpọọ nkụ maka nkeji 2 ọzọ. Wepụ nsọtụ nke ebu ahụ, ka achicha ahụ dị jụụ. Ghichaa achicha ahụ na shuga ntụ ntụ wee nwee anụrị ...
Nutrition
Na-eje ozi: 100gCalories: 318kcalCarbohydrates: 33.7gprotein: 7.8gAbụba: 16.8g
