in ,

Anụ anụ nwere oyster sauce na osikapa Jasmine

5 si 6 votes
N'ezie nri abalị
nri European
Ọrụ 2 ndị mmadụ

Efrata
 

Anụ ehi na oporo ihendori:

  • 200 g Steak hip
  • 1 tbsp Oporo ihendori
  • 1 tbsp Ọchịchịrị soy ihendori
  • 1 tbsp Soy ihendori dị ụtọ
  • 1 tbsp Sherry
  • 1 Nnukwu yabasị ihe ruru. 150 g
  • 1 ose nwere atụ uhie ihe ruru. 150 g
  • 2 Eyịm mmiri ihe ruru. 100 g
  • 1 ibe Ginger ihe ruru. 10 g
  • 1 Ose chili uhie
  • 1 tbsp Mmanụ anwụ
  • 100 ml Ofe ọkụkọ (1 teaspoon ozugbo)
  • 1 tbsp Oporo ihendori
  • 1 tbsp Ọchịchịrị soy ihendori
  • 1 tbsp Soy ihendori dị ụtọ
  • 1 tsp Agba aja aja
  • 3 nnukwu pinches Nnu mmiri siri ike si na igwe nri
  • 3 nnukwu pinches Agba ose si na igwe nri
  • 1 tbsp Tapioca stachi

Jasmine osikapa:

  • 100 g Jasmin osikapa
  • 300 ml mmiri
  • 0,5 tsp nnu

Jee ozi:

  • 2 Stalk Pasili

ntuziaka
 

Anụ ehi na oporo ihendori:

  • Sachaa hips steak ahụ, kpochaa ya na akwụkwọ kichin, buru ụzọ bee n'ime mpekere ma mesịa banye n'ime ibe. Jiri nri oporo mee ihe nke anụ ahụ (1 tbsp), soy sauce gbara ọchịchịrị (1 tbsp), soy sauce (1 tbsp) na sherry (1 tbsp) maka ihe dị ka awa 2. Bee yabasị, ọkara ma bee n'ime wedges / gbakọta iche. Hichaa ma sachaa ose ndị a kapịrị ọnụ ma bee n'ime obere diamond. Hichaa ma sachaa yabasị mmiri, gbadaa ogologo ogologo ma bee diagonally ka ọ bụrụ mgbanaka. Bee ma bee ginger nke ọma. Sachaa / isi na ose chilli, sachaa ma bee nke ọma. Kpoo mmanụ sunflower (1 tbsp) na wok, gbakwunye ibe anụ na ighe / kpalite ighe ike. Ugbu a tinye akwụkwọ nri (pepe chili + ginger cubes, yabasị wedges, diamonds ose a kapịrị ọnụ na mgbanaka yabasị mmiri) n'otu n'otu na ighe / gbanye-ighe. Deglaze / wunye n'ime efere ọkụkọ (100 ml) ma gbakwunye oporo sauce (1 tbsp), soy sauce (1 tbsp), soy sauce (1 tbsp), nnu mmiri siri ike site na igwe nri (3 nnukwu pinches) na ose nwere agba. site na igwe nri (3 nnukwu pinches). Ka ihe niile simmer / esi nri maka nkeji ole na ole. N'ikpeazụ, thicken na tapioca starch (1 tbsp) etisasịwo na obere mmiri oyi.

Jasmine osikapa:

  • Weta osikapa jasmine (100 g) na obụpde n'ime mmiri (300 ml) na nnu (1/2 teaspoon), kpalie nke ọma ma sie ya na mkpuchi emechi na ọnọdụ okpomọkụ kacha ala maka ihe dị ka nkeji iri abụọ.

Jee ozi:

  • Pịa osikapa n'ime iko olulu (ọzọ nke ọzọ) ma gbanye ya na efere ahụ. Tinye anụ ehi na oporo ihendori na mma na pasili, jee ozi.
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dere John Myers

Ọkachamara Chef nwere ahụmịhe ụlọ ọrụ afọ 25 na ọkwa kachasị elu. Onye nwe ụlọ oriri na ọṅụṅụ. Onye isi ihe ọṅụṅụ nwere ahụmahụ na-emepụta mmemme mmanya mara ọkwa nke mba. Onye ode akwụkwọ nri nwere olu siri ike na echiche pụrụ iche.

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