ọdịnaya
show
Efrata
Maka ude mmiri ọṅụṅụ egg:
- 200 ml Nri ude
- 50 g Kwụrụ
- 200 g Chiiz ude
- 12 cl Onye ndụmọdụ
- 1 tbsp Honey
- 10 g Powder shuga
- 1 PC Mkpụrụ osisi vanilla
Maka jelii mkpụrụ osisi uhie:
- 300 g Tomato, uhie oyi kpọnwụrụ
- 300 g Utoojoo cherị si iko
- 250 ml Utoojoo udara ihe ọṅụṅụ
- 3 tbsp Nri starch
- 75 g sugar
- 1 nza Vanilla shuga
Maka raspberry purée:
- 500 g Rasberi
- 100 g Powder shuga
Maka ice cream:
- 400 g Mmiri ara ehi a gwakọtara agwakọta
- 500 ml ude
- 1 nza Vanilla shuga
Maka obere achịcha:
- 125 g Bọta
- 100 g sugar
- 1 PC Nkochi ime akwa
- 200 g Ntụ ọka
- Lemọn zest
ntuziaka
Ude eggnog nwere jelii uhie:
- Gwakọta quark, cheese cheese, eggnog, mmanụ aṅụ na powdered sugar na vanilla pod nke ọma ma tụgharịa na ude ntụ ntụ.
- Kpoo tomato, cherị utoojoo, ihe ọṅụṅụ na shuga ma gbanye ya na ọka ọka - oyi.
- N'ime otu iko, buru ụzọ dozie groats na-acha uhie uhie na ude mmiri ọṅụṅụ akwa.
Raspberry purée:
- Jiri nlezianya weta raspberries na obụpde na powdered sugar ma nyefee ha na sieve - hapụ ka ọ dị jụụ.
Vanilla na utu ice cream:
- Ghichaa ude ahụ ma tụgharịa na mmiri ara ehi condensed na vanilla sugar. Gbakọọ akụkụ nke ihendori rasberi ma hapụ ka ọ nọrọ jụụ ihe dị ka awa ise.
- Hazie na obere iko. Ala ọzọ bụ mkpụrụ osisi rasberi na mkpọ ice cream na ya
Achịcha mkpirisi:
- Gwakọta ihe niile n'ime mgwakota agwa ma hapụ izu ike ma ọ dịkarịa ala awa 2. Ime na oven na 160 degrees maka ihe dị ka nkeji 15. Ka daa jụụ. Bee kuki ma jupụta na jam rasberi.
Na-eje ozi:
- Hazie akwa mmanya mmanya ice cream na biscuits mkpirisi na efere akụkụ anọ.
Nutrition
Na-eje ozi: 100gCalories: 249kcalCarbohydrates: 27.2gprotein: 3.5gAbụba: 13.5g