John Myers
ọdịnaya
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Efrata
- 3 ibe àkwá
- 1 tbsp Bọta
- 1 tbsp Ntụ ọka
- 200 ml Ofe ọkụkọ (1 teaspoon ngwa ngwa efere)
- 1 tbsp Crème fraîche na herbs
- 0,5 tsp Curry ntụ ntụ dị nro
- 2 nnukwu pinches Nnu mmiri siri ike si na igwe nri
- 2 nnukwu pinches Agba ose si na igwe nri
- 400 g Triplet (obere, poteto waxy / 10 iberibe)
- 1 tsp nnu
- 1 tsp Turmeric n'ala
- 1 tsp Mkpụrụ caraway niile
- 2 * ½ tomato osisi vaịn maka ịchọ mma
- Nnu mmiri siri ike si na igwe nri
ntuziaka
- Nsen sie ike, menyụọ ma bee ha. Ọkara maka ije ozi. Kpoo bọta (1 tbsp) na obere efere, fesa ntụ ọka (1 tbsp) n'elu ya (ọkụ na ya!) Ma wụsa broth ọkụkọ (200 ml) na-akpali akpali mgbe niile na whisk. Tinye obere curry ntụ ntụ (½ teaspoon), nnu oké osimiri si na igwe nri (2 nnukwu pinches) na ose nwere agba si na igwe nri (2 nnukwu pinches). Tinye / bido na peas ka ihe niile simmer na obere okpomọkụ maka ihe dịka 5-6 nkeji. Na-akpali mgbe mgbe. Jiri mmiri nnu mee ihe atọ (1 teaspoon nnu) na mkpụrụ osisi caraway dum (1 teaspoon) maka ihe dị ka nkeji iri abụọ, wepụ ya na mmiri nnu. Kewaa poteto na efere 1, gbakwunye ihendori pea, tinye akwa halves n'elu ma jiri ọkara tomato vine chọọ ya mma, jee ozi. Na-ejere ya ozi na nnukwu mmiri nnu si igwe nri.
