ọdịnaya
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Efrata
Ọzọkwa:
- 20 g Ham cubes
- 1 St. Oke yabasị
- 1 St. Obere ose edo edo
- 0,5 osisi liik
- 5 St. Nnukwu mushrooms ọhụrụ
- 1 nju aka Udara tomato
- 1 tbsp ose brunch / ose na-ekpo ọkụ
- 1 tbsp Kriim gbara ụka
- 200 ml Ofe akwụkwọ nri, ikekwe ntakịrị karịa
- Nnu, ose, anwansi ose nnu
- Ụfọdụ ihendori agba aja aja
- Ụfọdụ mmanụ maka ighe
ntuziaka
Nkwadebe:
- Bee soseji n'ime mpekere. Nkeji anọ na yabasị na bee n'ime ibe. Na-asa ma hichaa ose ma bee n'ime cubes. Leek a kpochara na-aghọ ibe obosara 1 cm. Hichaa mushrooms ma bee ha n'ime mpekere. Ọkara ma ọ bụ nkeji anọ nke tomato cherry.
Lee, anyị na-aga:
- Kpoo nnukwu ite buru ibu na mmanụ ntakịrị wee ghee ham diced na mpekere soseji dị na ya. Wepụ na pan.
- Ugbu a tinye eyịm na abụba frying, kwe ka ịsụgharị ma tinye akwụkwọ nri n'otu n'otu. Mbụ na-ede ede, nkeji ole na ole ka e mesịrị, mushrooms, mgbe ahụ leek ibe. Ghichaa ihe niile nke ọma. Deglaze na ngwaahịa akwukwo nri, tinye brunch na ude ude. Gwakọta ihe niile ruo mgbe ọ dị ire na oge. Ugbu a, tinye ngwakọta soseji / ham n'ime pan, yana tomato. Sichaa nwayọọ nkeji ole na ole. Tinye obi ụtọ ọzọ ma kee ntakịrị ihe na-esi ísì ụtọ.
- Emechaala nri dị ụtọ kwa ụbọchị. Ị nwekwara ike ịnụ ụtọ pasta, osikapa, baguettes ma ọ bụ nwee mmasị na ya nke ọma (obere carb). Anyị na ya ji osikapa osikapa Gris.
- Rịba ama 5: Ọ bụrụ na-amasị gị ntakịrị piquant, were ngaji abụọ nke brunch paprika / ose dị ọkụ ma hapụ ude utoojoo.