John Myers
Achịcha / mpịakọta: apụl na yabasị
Achịcha / mpịakọta zuru oke: uzommeputa achịcha apụl na yabasị nwere foto yana ntụziaka nzọụkwụ dị mfe.
- 500 g ntụ ọka wheat ụdị 550
- 1 dice Fresh yeast, 42 g
- 100 ml nke mmiri ọkụ
- 16 g na-esi nri malt
- 12 g Nnu
- 4 tablespoon mmanụ sunflower
- 1 ibe yabasị ọhụrụ
- 250 g apụl, grated
- Igbari yist na nnukwu efere na mmiri ṅara n'ọkụ.
- Tinye ntụ ọka, ntụ ọka malt na nnu ma gwakọta ihe niile nke ọma na nko mgwakota agwa.
- Bee yabasị ahụ, bee ya ma fụọ ya n'ime ngaji mmanụ abụọ ruo mgbe aja aja aja. Bee, isi na finely grate na apụl.
- Add the browned onion and grated apple to the dough, add the remaining two tablespoons of oil and knead for about 10 minutes until the dough comes off the bowl and becomes smooth, like a child’s bottom. If it is too dry, add lukewarm water drop by drop until it has the consistency described above. If the dough is too moist, add a little more flour.
- Na-ekpuchi mgwakota agwa ma hapụ ya ka ọ bilie n'ebe dị ọkụ ruo mgbe ọ na-amụba olu.
- Jiri foil ma ọ bụ akwụkwọ esi mmiri tinye achịcha achịcha ma gbakwunye ntụ ọka ahụ. Mee ịkpụ ma kpuchie ya na akwa na-ekpo ọkụ, nke dị mmiri mmiri ma hapụ ya ka ọ bilie ọzọ.
- Kpoo ọkpọkọ ahụ ruo ogo 260, tinye mpempe mmiri na-adịghị na ya. Fesa achịcha ahụ na mmiri nnu, gbanye ya n'ime ọkpọkọ, ozugbo emesịa wụsa mmiri oyi na ihe efu, tray na-ekpo ọkụ, IMMEDIATtbspY mechie ọkpọkọ ma belata okpomọkụ ruo 220 degrees.
- Ihe ruru. Ime maka nkeji iri atọ.
