John Myers
Achịcha bọta buttermilk na eghe eghe
Achịcha mmiri ara ehi zuru oke na eyịm e ghere eghe nwere ihe osise na ntuziaka nzọụkwụ dị mfe.
- 500 g ntụ ọka; ikekwe ntakịrị karịa
- 500 ml mmiri ara ehi
- 1 iberibe yist ọhụrụ
- 150 g eyịm a ṅara n'ọkụ
- 2 tsp shuga
- 1,5 tsp Nnu
- Akwụkwọ mpempe akwụkwọ
- Preheat the oven to 200 degrees. Put a fireproof bowl with water in the oven. Line the baking sheet with parchment paper. The bread is baked directly. The dough does not need to “rise”.
- Ghichaa yist ahụ ma gwakọta nke ọma na shuga ruo mgbe yist ahụ gbazere. Gwakọta ntụ ọka, nnu, eyịm e ghere eghe na mmiri ara ehi ọnụ. Tinye yist ma gwakọta ihe niile n'ime ntụ ọka dị nro na aka gị. Ọ bụrụ na ntụ ọka ahụ esikarịrị nke ukwuu, gwakọta ya na ntụ ọka ntakịrị.
- Hazie ntụ ọka ahụ ka ọ bụrụ ogbe achịcha. Ma ọ bụ, dị ka m mere ya ebe a, kpụzie ya ka ọ bụrụ baguette. Jiri mma dị nkọ mee ọtụtụ ịkpụ n'elu, tinye na mpempe akwụkwọ na akpọọ nkụ na oven dị ọkụ maka nkeji 45-50. Wepu ma hapụ ka ọ dị jụụ n'elu eriri waya.
