John Myers
ọdịnaya
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Efrata
Mgwakota agwa:
- 125 ml mmiri
- 25 g Bọta
- 1 tuo nnu
- 75 g Ntụ ọka
- 15 g gustin
- 3 àkwá
- 1 tuo Ntụ ịme achịcha
Na-ejuputa:
- 250 g Chiiz Mascarpone
- 200 ml ude
- 200 g strawberries
- 3 tbsp sugar
- 1 Vanilla shuga
- 1 Ude siri ike
ntuziaka
- Buru ụzọ weta mmiri ahụ na bọta na nnu, wee gwakọta ntụ ọka ahụ na Gustin ma tụnye ya ozugbo n'ime mmiri esi mmiri, wepụ obere ite ahụ na stovu ahụ, ma tinyezie ya ọzọ ma kpalie ntụ ọka ahụ ruo mgbe. ọ na-atụgharị ọcha Ụdị oyi akwa n'ala.
- Ugbu a tinye akwa n'otu n'otu, ọ bụrụ na akwa ahụ buru ibu, were naanị 2 1/2 nsen. N'ikpeazụ nwuo na ntụ ntụ.
- Kpoo oven ahụ ruo 200 Celsius C, tinye ntụ ọka ahụ n'ime akpa ọkpọkọ ma fesaa na mpempe akwụkwọ a na-eme achịcha, ihe dịka 4 cm n'ogologo.
- Ime ihe dị ka nkeji 20 na 180 - 200 Celsius C na-emegheghị ọnụ ụzọ.
- Gwakọta mascarpone na shuga, tie ude na vanilla sugar na ude stiffener, bee strawberries n'ime ụzọ asatọ. Ugbu a tinye ude na strawberries na mascarpone ma gwakọta nke ọma.
- Wepụ eclairs na oven, belata ha, hapụ ha ka ha dị jụụ ma jupụta, wee fesa ya na powdered sugar.
Nutrition
Na-eje ozi: 100gCalories: 223kcalCarbohydrates: 16.1gprotein: 2.1gAbụba: 16.7g
