ọdịnaya
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Efrata
- 6 Camembertip - ma ọ bụ bee otu dum ka ọ bụrụ nha
- 2 tbsp Tomato tapawa
- 2 tbsp Paprika tapawa - ọzọ dị nro Ayvar
- 0,25 Ose ọkụ
- 1 Clove nke galik
- Maka marinade
- Peppercorns, osisi junipa, mkpụrụ mọstad, akwukwo mmiri
- Mmanụ mmanụ
ntuziaka
- Tinye ose ahụ, bee finely, bee kloovu nke galik, gwakọta ma tomato na ose pulp. Bee nkuku camembert site n'ọnụ, ma ọ bụghị site na ya. Jupụta akpa ahụ na ngwakọta. Tinye ihe dị ka 50 ml mmanụ n'ime otu iko, wee tinye camembertake. Tinye ngwa nri ma jupụta mmanụ ka ihe niile wee kpuchie ya nke ọma. Mee ka ọ banye na ngwa nju oyi maka ụbọchị ole na ole wee jiri biya na Bohemian croissants ma ọ bụ achịcha jee ozi.
- Na foto, anaghị m agwakọta galik na pulp, ma nye ya onyinye na "peppered" chiiz.
Nutrition
Na-eje ozi: 100gCalories: 19kcalCarbohydrates: 2.8gprotein: 1.2gAbụba: 0.3g