ọdịnaya
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Efrata
- 125 g Karọt grated
- 125 g Apụl grated
- 5 àkwá
- 250 g sugar
- 1 nza Vanilla shuga
- 5 tbsp Amaretto
- 200 g Almọnd ala
- 150 g Ntụ ọka
- 1 tsp Cinnamon
- 2 tsp Ntụ ịme achịcha
- Abụba na achịcha maka ụdị ahụ
ntuziaka
- Ghichaa otu iko ma fesa ya na achịcha.
- Wụsa karọt na apụl na ntakịrị lemon.
- Gwakọta ntụ ọka, almọnd, cinnamon na ntụ ntụ n'ime nnukwu efere.
- Tie akwa, sugar, vanilla sugar na amaretto ruo mgbe shuga gbazere.
- Tinye ihe ndị ahụ kpọrọ nkụ na akwa shuga a kụrụ akụ wee kpalite ya. Ugbu a, tụgharịa karọt na apple rasps n'ime batter ma tinye n'ime pan.
- Kpoo oven ruo 170 Celsius ma mee achicha ahụ maka nkeji 50-60.
- Ị nwere ike fesa achicha ahụ na lemon glaze ma ọ bụ jiri ntụ ntụ mee ntụ ya. Nke dịkwa mma nke ukwuu, ma ọ bụrụ na ụmụaka anaghị eri nri, mee ka ntụ ọka ntụ ntụ, ụfọdụ cinnamon na amaretto.
Nutrition
Na-eje ozi: 100gCalories: 327kcalCarbohydrates: 44.5gprotein: 6.5gAbụba: 10.7g