ọdịnaya
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Efrata
Ekpuchi
- 350 g Ntụ ọka
- 180 g sugar
- 1 tuo nnu
- 1 nza Ntụ ịme achịcha
- Cinnamon ala ka ọ nụrụ ụtọ
- 3 àkwá
- 160 ml mmanụ
- 500 g Chiiz ude
- 6 tablespoon Powder shuga
Ịchọ mma
- Ala cinnamon
- Na-agagharị
ntuziaka
- Kpoo oven ahụ ruo ogo 170 Celsius.
- Na-asa, bee na finely grate na carrots na apụl.
- Buru ụzọ gwakọta ihe ndị ahụ kpọrọ nkụ, ntụ ọka, shuga, nnu, ntụ ntụ na teaspoon 1 nke cinnamon. Mgbe ahụ gwakọta karọt grated. Tinye akwa na mmanụ ma gbanye ihe niile na ngaji osisi ruo mgbe batter ahụ dị.
- Jiri mpempe mmiri were mpempe akwụkwọ mee ihe dị 26 cm wee jupụta batter karọt wee mee ka ọ dị nro. Ime na oven preheated ihe dị ka nkeji iri atọ na ise.
- Mee ka ọ dị jụụ n'elu eriri waya, wepụ ya na ebu ahụ ma kpochapụ akwụkwọ mpempe akwụkwọ. Dina ala na efere achicha.
- Gwakọta cheese cheese na powdered sugar ruo mgbe ude, gbasaa na isi na ire ụtọ. Jiri cinnamon na walnuts chọọ achicha ahụ mma.
- Nwa nwa m mere ya mma maka gị n'oge mgbụsị akwụkwọ :-))
Nutrition
Na-eje ozi: 100gCalories: 379kcalCarbohydrates: 93gprotein: 0.3g