John Myers
ọdịnaya
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Efrata
Maka schnitzel celery:
- 1 ọkara celery bọlbụ (ihe dị ka 800 g).
- 1 tsp nnu
- 100 g Ntụ ọka
- 150 g Breadcrumbs
- 2 àkwá
- 150 ml 100-150 ml mmanụ aṅụ
Maka nri tartar:
- 100 g Mayonezi
- 1 Obere yabasị (ihe dị ka 50 g)
- 1 Kukumba (ihe dị ka 100 g)
- 1 nnukwu ntụtụ nnu
- 1 tuo Ose
- 0,5 tsp sugar
- 50 ml Ude nri
ntuziaka
Celery schnitzel:
- Bee celery, bee n'ime ihe ruru. Mpekere 5-2 cm gbara ọkpụrụkpụ ma sie ya na mmiri nnu (1 teaspoon) maka ihe ruru. 5 nkeji, igbapu ma kwe ka ajụkwa. Achịcha nke celery ibe (ntụ ọka, àkwá, bred crumbs) na ighe ha na pan nwere ọtụtụ mmanụ ahụekere n'akụkụ abụọ ruo mgbe ọlaedo / aja aja.
Tatar ihendori:
- Bee yabasị na bee nke ọma. Bee kukumba ahụ nke ọma. Tinye ihe niile (mayonnaise, yabasị diced, kukumba diced, nnu, ose, shuga na ude esi nri) n'ime obere efere ma gwakọta / kpalie nke ọma.
Jee ozi:
- Na-efe schnitzel celery na tartar ihendori.
NDỤMỌDỤ:
- Ikekwe. na-eje ozi na poteto mashed. Ihendori tartar na-agakwa nke ọma na kọlịflawa.
Nutrition
Na-eje ozi: 100gCalories: 448kcalCarbohydrates: 51.9gprotein: 7.4gAbụba: 23.5g
