John Myers
ọdịnaya
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Efrata
- 200 g Mmetụta
- 200 g Appenzell ude ogbo
- 200 g Gruyére
- 200 g Raclette cheese
- 400 ml Mmanya ọcha, kpọrọ nkụ - enwere m Chardonnay
- 1 Clove nke galik
- 2 tbsp Mmiri mmanụ oliv dị ọhụrụ
- 2 cl Slivovitz
- 1 tbsp starch ọka, m ga-eji ntụ ọka nduku
- 1 tuo nutmeg nke gọpụrụ ọhụrụ
- 1 tuo nnu
- 1 tuo Oji ose si igwe nri
- 4 pretzels
- 1 Achịcha ọcha ngwa ngwa *
ntuziaka
- Wepu njakịrị chiiz niile wee rie ya nke ọma.
- Bee na finely gbue galik. Kpoo mmanu n'ime ite fondue wee kpoo galik n'ime ya. Deglaze na obere mmanya.
- Ugbu a, a na-eji nwayọọ nwayọọ tinye cheese ahụ n'ite fondue ma gbazee. Ọtụtụ mgbe, ọ na-etolite akpụ a na-apụghị ịgbasa. Ma nke ahụ abụghị ihe ọjọọ, n'ihi na ugbu a, ntụ ọka nduku na-agbakọta ọnụ na schnapps ma tinye ya na cheese cheese.
- Site na ịkpali mgbe niile, chiiz na-aghọ oke ọnụ. Mgbe ahụ wụsa mmanya fọdụrụnụ ma tinye n'ime cheese ahụ.
- Tinye nnu, nutmeg na ọtụtụ ose na oge ka ọ nụrụ ụtọ.
- Ugbu a bee achịcha ọcha ahụ n'ime cubes 2 x 2 cm na pretzels n'ime mpekere 2 cm gbara ọkpụrụkpụ.
- Ọ na-amasị anyị iji ya rie salad, ma ọ bụ elu, tomato ma ọ bụ kukumba.
- * Njikọ na achịcha / mpịakọta: achịcha ọcha ngwa ngwa
Nutrition
Na-eje ozi: 100gCalories: 416kcalCarbohydrates: 0.4gprotein: 24.7gAbụba: 35.3g
