John Myers
ọdịnaya
show
Efrata
Cherry mousse:
- 240 g Utoojoo cherị ọhụrụ, olulu ma ọ bụ oyi kpọnwụrụ
- 50 g Powder shuga
- 4 mpempe Red gelatin epupụta
- 425 ml ude
- 2 Pc. Ude siri ike
Mousse chọkọletị:
- 70 g Chocolate chocolate
- 15 ml Mmiri ara ehi na-ekpo ọkụ
- 125 g ude pịara (lee cherry mousse)
Ịkwasa akwa:
- 100 ml ude
- 1 Pc. Vanilla shuga
- Chocolate gbara ọchịchịrị nke ọma ghere oghe
- Cherries dị ka ihe ịchọ mma (nke fọdụrụ n'ime ngwugwu oyi kpọnwụrụ)
ntuziaka
Nkwadebe nke mousse cherry:
- Wunye mpempe akwụkwọ gelatin na mmiri oyi ka ha zaa. Cherị dị mma gbazere ma ọ bụ cherị dị ọhụrụ jiri blender aka. Ghichaa ude ahụ na sugar icing na ude ntụ ọka nke siri ike ma tinye n'ime ngwa nju oyi maka obere oge.
Nkwadebe nke mousse chocolate:
- Ghichaa chocolate ntakịrị, naanị hapụ ya ka ọ gbazee n'elu mmiri ịsa ahụ wee kpalite ozugbo na ọkụ (!) Mmiri ara ehi ruo mgbe a na-emepụta ude creamy. Nyefee nke a na nnukwu efere ma debe ya na friji ruo mgbe ọ dị jụụ. (na-ewe ihe dị ka 10 min.) Mgbe ahụ wepụ 125 g na ude a na-egbu egbu (lee cherry mousse), jikọta ya na ngwakọta chocolate ma tinye ha abụọ na refrjiraeto ọzọ.
Nkwadebe nke cherry mousse na mmecha:
- Wepu 100 g nke ezigbo mmiri mmiri cherry puree, kpoo ntakịrị na saucepan, wepụ ya na stovu ma gbarie nke fụrụ akpụ, gelatin dị ntakịrị squeezed na ya mgbe ị na-akpali. Mgbe ahụ wụsa ihe niile n'ime cherry puree fọdụrụnụ, kpalie ya ma tinye ya na refrjiraeto ruo mgbe ngwakọta ahụ dị jụụ ma jiri nwayọọ nwayọọ malite ịtọ. Mgbe ọ na-adịghịzi mmiri mmiri, ma ọ dị ntakịrị creamy, gbanye n'ime ude ndị ọzọ ma tinye efere ahụ na refrjiraeto ọzọ ruo mgbe a na-akwadebe ebu maka mousse.
- A chọrọ nnukwu efere nwere ikike nke opekata mpe 800 ml maka nke a. Buru ụzọ kpochaa ya na mmiri oyi wee tinye ya na ihe nkiri nri. Mgbe ahụ, wụsa oyi akwa nke cherry mousse ma tinye obere mousse chocolate n'elu. Sepụ osisi ma ọ bụ ihe ọzọ dị nkọ n'ime ya ka ọ dị ka 'agbakawo'. Mgbe ahụ, oyi akwa nke cherry mousse, wdg. Tinyegharịa nke a ruo mgbe ejiri masses abụọ mee ihe, na cherry mousse na njedebe.
- Mgbe ahụ, tinye nnukwu efere na refrjiraeto ihe dị ka awa 5. Mgbe mousse ahụ gbasiri ike nke ọma ka ọ daa, tọpụ ya n'akpụkpọ ahụ wee wepụ foil ahụ. Tinye 100 ml nke ude mmiri na vanilla sugar ruo mgbe ọ siri ike, were kpuchie dome ahụ, fesaa chọkọleti n'elu ya ma jiri cherị nke fọdụrụ gbazere chọọ ya mma .... ..........
