Fillet ara ọkụkọ nwere barberry, karọt na osikapa Basmati nwere saffron

Tinye osikapa basmati n'ime mmiri nnu maka awa 3. Mee ka saffron gbanye n'ime obere iko na obere shuga na 3 tablespoons nke mmiri ọkụ maka otu awa. Sook barberries n'ime otu iko mmiri dị nro maka awa 3.

Weta 3 l mmiri nnu na obụpde na nnukwu efere. Wunye mmiri na-esi nri ma tinye osikapa na mmiri esi mmiri mgbe ị na-akpali. Mee nwayọọ nwayọọ ka ọka osikapa ghara ịgbaji. Ozugbo ọka osikapa toro ogologo ma sie ya ọkara, wụpụ mmiri esi nri n'elu sieve.

Hichaa ite ahụ, kpoo ya ma tinyeghachi ya n'ọkụ. Bee poteto na bee n'ime 2 mm mkpa Mpekere. Tinye 1 tbsp butter n'ime ite ma gbasaa mpekere nduku n'ime ite ahụ. Wụsa ntakịrị nnu n'elu.

Tinye osikapa a kpochapuru n'ime ite ma kpụzie ya ka ọ bụrụ cone. Tinye bọta, barberries na saffron na mmiri ya na osikapa. Tinye akwa dị ọcha ma ọ bụ nnukwu mpempe akwụkwọ kichin n'elu ma mechie mkpuchi nke ọma. Debe ire ọkụ ka ọ dị obere ka o kwere mee ma hapụ ya ka ọ daa maka nkeji iri atọ.

3 awa tupu frying, marinate fillet na obere mmanụ oliv, turmeric, nnu na ose, kpuchie ma hapụ izu ike na ụlọ okpomọkụ.

Mgbe osikapa na-amịpụta, ighe fillets na pan na abụọ na 2 tablespoons nke clarified bọta ruo mgbe ha na-acha ọla edo, wee esi nri na oven 20 nkeji na 120 Celsius. Tinye otu bọta na fillet ọ bụla maka isi nri.

Bee na carrots na bee n'ime mkpa ibe. Tinye 2 tablespoons nke butter na pan ma ghee osisi karọt nke ọma, na-atụgharị ha mgbe niile.

Gbanyụọ vanilla pod n'ogologo, kpochapu pulp na azụ mma, gbazee na tablespoons 4 nke mmiri ọkụ n'ime obere iko, tinye nnu na ose na deglaze karọt mgbe ị na-akpali.

Kpoo efere ahụ na oven. Mepee ite ahụ na osikapa, debe elu ya na saffron na barberry n'ime obere efere ọkụ. Tinye nnukwu ngaji nri jupụtara osikapa n'etiti efere ọ bụla. Jiri otu tablespoon nke osikapa saffron chọọ ya mma na barberry. Tinye fillet ara ọkụkọ na karọt, dozie ma jee ozi ngwa ngwa.