Nrọ Chocolate nwere ihendori caramel nnu, ejiri mmanya na-egbu egbu na Berry ice cream na-eje ozi

• Finely puree na tomato. Tie akwa na shuga ruo mgbe nnukwu na creamy. Weta mmiri ara ehi na ude na obụpde yana osisi cinnamon, klova na anise star na nnukwu efere.
• Tụgharịa stovu ahụ ma jiri nwayọọ nwayọọ, nke nta nke nta, gbanye ngwakọta ahụ n'ime ngwakọta akwa. Wunye ngwakọta ahụ n'ime ite ahụ ma hapụ ya ka ọ gbasaa n'ofe okpomọkụ ka ọ na-akpali. Ọ gaghị esi.
• Wepụ ite ahụ n'ọkụ. Wepu cloves, star anise na osisi cinnamon. Gbakwunye beri puree na mmanya na-acha ọbara ọbara, yana zest nke oroma na vanilla wepụ.
• Kpoo oyi ma ọ dịkarịa ala awa 2. Mgbe ahụ, hazie n'ime ice na igwe ice cream. Ọ bụrụ na ọ dị mkpa, tinye n'ime friza maka awa ole na ole ma emechaa.

Caramel nnu

• Tinye shuga na mmiri n'ime efere ma hapụ ha ka caramelize n'elu ọkara okpomọkụ ka ha na-akpali. Wepu ite ahụ n'ọkụ ma tinye ude ahụ nke ọma. Tinye butter na vanilla wepụ na ihe ruru. 2 teaspoons nke oké osimiri nnu na-ekwe ka ajụkwa.

Ụdị tiramisu

• Gwakọta mascarpone, nkochi ime akwa na ntụ ntụ. Gbakwunye ude ntụ ọka ahụ. Wunye n'ime mpekere nke ihe ọṅụṅụ lemon.
• Wunye akụkụ nke speculoos n'ime akpa ndị a na-etinye efere. Gbasaa caramel nnu n'elu. Mgbe ahụ gbasaa ude mascarpone n'elu na oyi akwa ọzọ nke speculoos. Tinye nnu na caramel ọzọ. Tinye oyi akwa ikpeazụ nke ude mascarpone n'elu wee dajụọ.
• Tupu ị na-eje ozi, fesaa ya na eggnog oroma (lee eggnog na ihe ọṅụṅụ mkpụrụ osisi passion) ma jiri speculoos crumbs na koko chọọ mma.