John Myers
ọdịnaya
show
Efrata
- 1 PC akwa
- 50 g Bọta
- 90 g Chocolate chocolate
- 75 ml Mmiri ara
- 130 g Ntụ ọka
- 1 tsp koko
- 1 tsp Ntụ ịme achịcha
- 1 tsp Vanilla shuga
- 1 tuo nnu
- 50 g Powder shuga
- 500 g raspberries oyi kpọnwụrụ
- 2 cl vodka
- 50 g Powder shuga
- 80 ml Ihe ọ juiceụ Appleụ apụl
- 250 g Greek yogurt
- 3 tbsp Mango puree
- 2 tbsp Mmasị mkpụrụ puree
- 40 g Powder shuga
- 100 ml Ihe ọ juiceụ Appleụ apụl
- 20 g sugar
- 2 PC Rosemary osisi
- 4 PC Ugwu
- 4 tbsp Powder shuga
- 50 ml Ihe ọ juiceụ Appleụ apụl
- 3 PC Akwụkwọ nke mint
ntuziaka
- Kpochapu oven na ogo 190.
- Bee chocolate n'ime obere iberibe. Gwakọta ntụ ọka, ntụ ntụ, ntụ ntụ koko na nnu nke ọma na nnukwu efere.
- Kpoo bọta ahụ na saucepan. Tinye mmiri ara ehi na bọta, tinye akwa ma bido. Tinye ọkara nke chocolate chocolate ka ọ gbazee.
- Ugbu a, weta ihe ndị akọrọ na mmiri mmiri ọnụ.
- Kewaa mgwakota agwa n'ime ụdị muffin na akpọọ nkụ na etiti etiti na 190 Celsius maka ihe dịka nkeji iri na ise.
- Tie yogọt Grik na mango puree, mkpụrụ osisi mịrị amị na icing sugar ruo mgbe ọ dị ire.
- Nkeji nkeji piich. Caramelize icing sugar, wunye doro anya apụl ihe ọṅụṅụ n'elu. Tinye na sprig nke rosemary ma belata mmiri mmiri. Mgbe ahụ, tụba piich ndị dị na ya nkenke.
- Hazie raspberries oyi kpọnwụrụ na vodka, shuga ntụ ntụ na ihe ọṅụṅụ apụl n'ime igwekota iji mee sorbet.
- Tinye brownie n'etiti efere ndị ahụ, gbanye ya na peach ibe, tinye n'ọnụ mkpịsị mint n'akụkụ nke ọ bụla. Hazie sorbet na otu iko yoghurt.
- Ikike onyonyo: Wiesegenuss
Nutrition
Na-eje ozi: 100gCalories: 183kcalCarbohydrates: 28.6gprotein: 2.5gAbụba: 4.7g
