ọdịnaya
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Efrata
- 350 g Ntụ ọka
- 1 nza Ntụ ịme achịcha
- 400 Ndị mililite Mmiri oyibo
- 80 g Aki oyibo
- 2 nza Chocolate Pudding ntụ ntụ
- 4 Nnukwu nso akwa
- 200 g Kwụrụ
- 180 g Bọta
- 180 g Ọcha shuga
- 2 nza Vanilla shuga
- 3 tablespoon Ihe ọ juiceụ Lemụ lemon
ntuziaka
- Tie bọta ahụ dị nro na nnukwu efere agwakọta ruo mgbe ọ na-esi ísì. Jiri nwayọọ kpalite shuga, shuga vanilla, àkwá, mmiri ara ehi aki oyibo, quark na ihe ọṅụṅụ lemon.
- Gwakọta ntụ ọka ahụ na ntụ ntụ ma gbanye ya. Tinye chocolate pudding ntụ ntụ ma kpalie ya. N'ikpeazụ, kpalite na aki oyibo nke desiccated.
- Wunye mgwakota agwa n'ime tin Gugelhupf a kwadebere ma mee ka ọ dị nro. Tinye achicha ahụ na oven preheated ruo 180 degrees (convection) na akpọọ nkụ maka 55-60 nkeji. (Stick sample) Mgbe oge ịsachara, wepụ ya na oven ma hapụ ya ka ọ dị jụụ na tin.
Nutrition
Na-eje ozi: 100gCalories: 273kcalCarbohydrates: 32gprotein: 4.8gAbụba: 13.9g