John Myers
Ofe akwukwo nri aki oyibo na noodles
Ofe akwukwo nri aki oyibo zuru oke na uzommeputa noodles nwere foto na ntuziaka nzọụkwụ site na nzọụkwụ dị mfe.
- 1 osisi leek ọhụrụ
- 200 g zucchini ọhụrụ
- 20 g Mu-Err mushrooms
- 250 g asparagus green ọhụrụ
- 250 g ero aja aja
- Mmanụ 1 tbsp
- 400 ml nke mmiri ara ehi oyibo
- 200 ml nke akwukwo nri efere
- 150 g nke pasta
- 1 Fresh lime
- Nnu na ose
- 0,5 ụyọkọ coriander ọhụrụ
- Wụsa ero Mu-Err n'ime mmiri ihe dị ka nkeji 60, wụpụ mmiri na-egbu egbu ma jiri mmiri dị ọhụrụ sachaa mushrooms Mu-Err.
- Saa leek na zukini ma kpoo ya. Hichaa mushrooms. Bee leek n'ime mgbanaka. Belata zukini ogologo ogologo ma bee n'ime mpekere na mushrooms. Na-asa asparagus, bee nke atọ nke ala, bepụ nsọtụ. Bee ube asparagus n'ime iberibe.
- Kpoo mmanu n'ime ite ma gbanye mushrooms, leek na zukini. Mgbe ahụ gbakwunye asparagus, gbanye ihe niile na nnu na ose. Wunye na mmiri ara ehi aki oyibo na ngwaahịa na esi nri maka ihe dị ka nkeji 8, obere oge tupu ọgwụgwụ nke oge nri, tinye Mu-Err mushrooms.
- In the meantime, cook the pasta in salted water for about 5 minutes until firm to the bite. Squeeze out the lime. Pluck the coriander leaves from the stalks. Season the soup with lime juice, salt and pepper. Drain the pasta and add the soup. Arrange coconut vegetable soup with noodles on plates and serve sprinkled with coriander. In the first picture I forgot the coriander, that’s why the second picture.
