John Myers
ọdịnaya
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Efrata
Pistachio mousse
- 75 g Pistachio akụ
- 3 ibe àkwá
- 5 tbsp Powder shuga
- 2 nza Vanilla shuga
- 0,5 ibe Oroma nkịrịsị
- 250 g Kwụrụ
- 2 akwụkwọ Gelatin
- 250 g ude
- 1 tuo nnu
- 1 shot Pistachio mmanya mmanya
mirror Mango / utu mirror
- 1 ibe mango
- 1 nza Raspberries ọhụrụ
- 2 tbsp Powder shuga
- 200 ml Mmasị mkpụrụ ihe ọṅụṅụ
ntuziaka
Pistachio mousse
- Gwakọta mkpụrụ pistachio n'ala, nkochi ime akwa, sugar powdered, sugar vanilla, pistachio liqueur na ihe ọṅụṅụ lime ruo mgbe oyi. Tinye quark na gelatin-dozie ma kpalie. Tinye ude ahụ ruo mgbe ọ siri ike ma tụgharịa n'ime ude pistachio. Tie akwa ọcha na ntụtụ nnu ruo mgbe ọ siri ike ma jiri nlezianya tụgharịa n'ime ude pistachio ma dị jụụ maka awa 1-2. Were ngaji bechapụ mousse ahụ ma jee ozi.
mirror Mango / utu mirror
- Bee mango ma tinye n'ime ite blender. Gwakọta mango ahụ na blender aka, tinye ihe ọṅụṅụ mkpụrụ osisi passion na powdered sugar na mix ọnụ. Ugbu a, gafere sieve ma tinye n'ime friji. Anyị na-eme otu ihe ahụ na raspberries, n'ezie na-agbakwunyeghị ihe ọṅụṅụ mkpụrụ osisi mmịfe.
Nutrition
Na-eje ozi: 100gCalories: 231kcalCarbohydrates: 23.9gprotein: 7.2gAbụba: 11.8g
