ọdịnaya
show
Efrata
Maka mgwakota agwa
- 1 A na-ewepụ Vanilla pod
- 300 g Mmiri mmiri ara ehi
- 200 g Powder shuga
- 1 nza Vanilla shuga
- 500 g Ntụ ọka
- 125 g Nri starch
- 200 ml Onye ndụmọdụ
Maka ihe nkedo
- 2 Lemọn anaghị agwọ ya
- 200 g Powder shuga
- 50 ml Onye ndụmọdụ
ntuziaka
- Kpochapụ ụmị na pọd ahụ. Mix na butter, powdered sugar na vanilla sugar ruo mgbe ude. Gwakọta ntụ ọka na ntụ ọka ọka ọzọ na mmanya mmanya akwa. Ime na 200 Celsius maka ihe dị ka nkeji iri.
- Ghichaa bee lemon ahụ wee fesaa ọkara nke lemon. Gwakọta 1 tbsp ihe ọṅụṅụ lemon na powdered sugar na egg liqueur.
- Ghichaa kuki ndị ahụ jụrụ oyi na-agbapụta ma hapụ ha nkụ.
Nutrition
Na-eje ozi: 100gCalories: 425kcalCarbohydrates: 59.7gprotein: 4gAbụba: 17.2g