John Myers
ọdịnaya
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Efrata
Mgwakota agwa:
- 250 g margarine
- 250 g sugar
- 1 Pc Vanilla shuga
- 5 Nkochi ime akwa
- 2 tablespoon Rum 54%
- 1 tuo nnu
- 125 g Ntụ ọka
- 125 g Nri starch
- 5 Akwa ọcha
Na-ejuputa:
- 150 g Bọta
- 150 g Powder shuga
- 1 tuo nnu
- 1 Pc Vanilla shuga
- 1 tablespoon Rum 54%
- 100 g Ala hazelnuts
Nchapu:
- 150 g Akụ glaze
ntuziaka
- Tie margarine ahụ ruo mgbe frothy. Ọzọ, tinye sugar, vanilla sugar na egg yolks. Gwakọta ntụ ọka na ntụ ọka ọka ma jiri nwayọọ nwayọọ tinye nnu na ngwakọta. Tie akwa ndị ọcha ruo mgbe isi ike ma mesịa tụgharịa ha na ngwakọta
- Kpoo oven ahụ ruo 180 Celsius C. Ghichaa pan springform nke 26 cm na margarine ma ọ bụ tinye ya na mpempe akwụkwọ. Wunye na mgwakota agwa na akpọọ nkụ na obere ụgbọ okporo ígwè maka 60-65 nkeji. Wepu achicha ahụ na pan mgbe ịsachara ma hapụ ya ka ọ dị jụụ.
- Maka njuputa, kpalie bọta ruo mgbe ọ ga-afụ ụfụ ma jiri nwayọọ nwayọọ gwakọta ihe ndị fọdụrụnụ. Kewaa achicha ahụ otu ugboro, gbasaa ude na isi achicha ahụ, tinye mkpuchi ma jiri nwayọọ pịa ala.
- Gbazee glaze na mmiri ịsa mmiri ma jiri ya kpuchie achicha ahụ. A na-eji ala ole na ole na hazelnut mee ihe dị ka ihe ịchọ mma. Kporie nri gị!
Nutrition
Na-eje ozi: 100gCalories: 520kcalCarbohydrates: 51.8gprotein: 2.6gAbụba: 33.9g
