John Myers
Ọmarịcha Orange Mousse na Cantuccini, Tonka Bean Ice Cream, Grand Marnier Oranges
Mousse oroma mara mma zuru oke na cantuccini, tonka bean ice cream, uzommeputa oranges grand marnier nwere foto yana ntuziaka nzọụkwụ site na nzọụkwụ dị mfe.
Maka mousse oroma:
- 6 akwukwo Gelatin ọcha
- 225 ml ihe ọṅụṅụ oroma apịajikwa ọhụrụ
- 1 PC. Grated organic oroma bee
- 1 PC. Ihe ọṅụṅụ oroma
- 120 g shuga aja aja
- 450 g yogọt mmiri ara ehi zuru oke
- 300 g ude ntụ ntụ
- 10 PC. Cantuccini
Maka Grand Marnier oranges:
- 2 PC. Oroma
- 5 tbsp Grand Marnier
Maka tonka bean ice cream:
- 1 PC. Tonka agwa
- 2 PC. nkochi ime akwa, dị ọhụrụ
- 1 tuo Nnu
- 100 g shuga aja aja
- 300 ml mmiri ara ehi zuru oke
- 200 ml Ude
Maka chocolate na almond bisikiiti crispy:
- 1 PC. Bọta
- 100 g almọnd a mịrị amị
- 100 g chocolate gbara ọchịchịrị
- 5 PC. Physalis
- Tinye gelatine akwukwo dị ka ntuziaka dị na ngwugwu ahụ ma mgbe ihe dị ka nkeji 5 gachara na obere efere n'elu obere ọkụ. Tinye ihe ọṅụṅụ oroma na shuga ka ị na-akpali. Ekwela ka esi nri! Wepu ite ahụ na stovu wee bido na yogọt tablespoons atọ. Tinye yogọt ndị ọzọ n'ime nnukwu efere, gbakwunye zest na zest nke oroma ma tinye gelatin na mmiri dị mkpa, na-akpali akpali mgbe niile. Ebe dị jụụ ruo mgbe uka malitere gel.
- Nwee iko mara mma 5 dị njikere. Tinye cantuccini n'ime akpa friza siri ike, tie ya na crumbs na nnukwu anụ ma kesaa crumbs nke ọma n'etiti iko.
- Ghichaa ude ahụ ruo mgbe ọ siri ike, gbanye n'ime ngwakọta yoghurt jelied ma wụsa na crumbs cantuccini. Kpuchie ma tinye n'ime friji maka awa 2-3.
- 2 Jiri mma dị nkọ wepụ bee ahụ na oroma wee jiri nlezianya tinye ha. Iji mee nke a, tinye oroma n'aka gị ma were mma bee n'etiti n'akụkụ akpụkpọ ahụ dị mkpa. N'ụzọ dị otú a, jiri nwayọọ nwayọọ wepụ 15 fillets ma marinate n'ime akpa na-emighị emi na Grand Marnier maka awa 5-6.
- Tie nkochi ime akwa na shuga ruo mgbe fụrụ akpụ. Kpoo mmiri ara ehi na ude n'ime efere (esila esi nri) ma jiri nwayọọ nwayọọ tinye ngwakọta akwa-sugar mgbe ị na-akpali. Gbakwunye agwa tonka nke ọma wee kpalite nke ọma. Ugbu a, tinye efere ahụ n'ime mmiri ịsa mmiri. Gbaa mbọ hụ na ite ahụ enweghị oke mmiri ka ọ nweghị ihe ga-emecha wụba na ngwakọta ice cream.
- Heat the ice cream mixture in a water bath and stir it from time to time until the mixture becomes thicker and you can peel it off to form a rose. (When blowing over a wooden spoon, a “rose” forms). Chill for several hours. It is best to put the ice cream mixture in the ice cream machine about 20 minutes before you plan to serve it. Then the consistency is wonderfully creamy.
- Kpoo ezigbo bọta n'ime ite ahụ wee rie almọnd ruo mgbe ola edo. Ghichaa chocolate ma tinye ya n'ime akpa rọba na-eguzogide okpomọkụ. Tinye sachet a n'ime igwe ọkụ okpukpu abụọ ma gbazee chọkọleti ahụ ruo mgbe ọ nweghị akpụ n'ime ya. Jiri akwụkwọ akpụkpọ anụ kpuchie mpempe achịcha wee mepụta thaler 5 n'ime almọnd. Ugbu a, bepụ ntakịrị ihe site na akpa a mịrị amị na chocolate wee hapụ chocolate ka ọ na-asọfe almọnd n'ụdị grid ruo mgbe ndị na-eri nri na-ejikọta ọnụ.
- Jiri chọkọleti fọdụrụnụ mee mpempe akwụkwọ 5 gbara ọkpụrụkpụ ma tinye physalis ehichapụrụ n'elu. Tinye n'ebe dị mma iji sie ike.
