John Myers
Sanwichi toast nke French
Ntụziaka Sanwichi toast zuru oke nke French nwere foto yana ntuziaka nzọụkwụ dị mfe.
- 100 g nke emmental cheese
- 4 diski Sanwichi Toast
- 50 g butter
- 4 Discs Boiled ham, cooked and smoked
- 2 tbsp Bọta
- 2 àkwá
- 1 Mgbo Mozzarella
- 20 g ude cheese
- 2 Gherkins
- Obere oregano
- nnu
- Oji ose si igwe nri
- Jiri bọta na-ehicha mpekere toast anọ ahụ nke ọma
- Kpoo ite ma tinye mpekere toast ndị e kpuchiri ekpuchi na pan na akụkụ bọta wee rie ruo mgbe aja aja aja, n'akụkụ abụọ.
- Ugbu a tinye mpempe achịcha na akwụkwọ akpụkpọ anụ ma tinye mpekere abụọ nke toasts n'elu. Kpoo oven ahụ ruo 220 Celsius.
- Bee mozzarella n'ime mpekere ma tinye mozzarella mpekere toast. Bee pickles n'ime mpekere.
- Debe mpekere ham esighe na mpekere kukumba pickled na mpekere mozzarella abụọ ahụ.
- Gbasaa chiiz ude na mpekere abụọ a wụsara. Gbasaa oregano a mịrị amị n'elu.
- Ugbu a, tinye mpekere toast abụọ ndị ọzọ n'elu mpekere toast ndị ahụ.
- Ghichaa chiiz emmental ma fesa ya na mpekere toast a gwụchara, tinye n'ime oven a kpochara ọkụ na gratinate. Ugbu a, tinye oven ka ọ gbanye.
- Ka ọ dị ugbu a, kpoo ite ahụ na stovu ahụ, gbazee ntakịrị bọta wee meghee àkwá abụọ ahụ ma sie ya ka ọ mee àkwá e ghere eghe.
- Wepụ mpekere toast na oven wee tinye akwa e ghere eghe n'elu. Kporie nri gị
